Grand Hyatt Singapore Offers Halal-Certified Iftar Menu

During the holy month of Ramadan, Grand Hyatt Singapore welcomes guests to celebrate the spirit of togetherness at the Grand Living Room, with a special Iftar buffet spread at StraitsKitchen, Singapore’s first Halal-certified buffet restaurant located in a five-star hotel on Orchard Road.

From 2 Mar to 31 Mar 2025, StraitsKitchen will offer a carefully curated Iftar buffet that brings together authentic Singaporean flavours with a touch of Middle Eastern cuisine, so guests can break their fast in a festive and communal atmosphere.

Also read: Where to Break Your Fast in Singapore: 11 Must-Try Ramadan Dining Spots

Under the guidance of Chef Mohamad Mohamed Abdelmoety Ahmed, Chef Khairul Akmal Bin Zakaria and Chef de Cuisine Nelson Wong, the StraitsKitchen culinary team has prepared a special Ramadan experience for guests, presenting flavours steeped in tradition while ensuring an unforgettable dining experience for both Muslim and non-Muslim guests.

In addition to serving a carefully curated Iftar buffet for guests breaking their fast, StraitsKitchen also invites non-Muslim and non-fasting guests to experience the spirit of Ramadan during lunch. The lunch buffet features a selection of local and regional favourites from Singapore’s Malay, Chinese, Indian and Peranakan cuisines, complemented by a touch of Middle Eastern flavours, while the dinner buffet is a more expansive spread with a wider selection of Middle Eastern dishes. Whether you’re gathering for lunch with loved ones, hosting a business lunch or simply looking for a taste of the season, StraitsKitchen offers the chance to enjoy the vibrant flavours of Ramadan throughout the day.

A luxurious fusion of local and Middle Eastern cuisine

Image credit: Grand Hyatt Singapore | Official Website

To commemorate the roots of heritage and unity, StraitsKitchen has designed an iftar menu to strengthen bonds through shared meals and meaningful gatherings. StraitsKitchen offers a warm and inviting place for families, friends and colleagues to gather together to break the fast in a comfortable and welcoming atmosphere.

The dining experience begins with a selection of traditional mezze, including rich, smoky baba ghanoush and creamy hummus, served with warm pita bread for the perfect combination of textures and flavours.

In addition to the appetisers, guests can enjoy a variety of heart-warming aromatic dishes, vibrant live stations and a selection of regional specialities featuring a variety of comforting, bold and aromatic dishes that celebrate Malay and Arabic traditions. In addition to the Malay barbecue station serving guests’ favourite chicken, beef and lamb satay accompanied by warm peanut sauce and traditional lontong, guests can also enjoy the best of Middle Eastern street food at the shawarma station serving fresh chicken shawarma wrapped in warm pita and topped with fresh lettuce, onions and tahini sauce.

Image credit: Grand Hyatt Singapore | Official Website

Guests who want to sample a delicious and spice-filled main course can enjoy Ayam Buah Keluak, a rich and spice-packed Peranakan speciality cooked with fruit keluak spices, and Beef Rendang, a beef dish slow-cooked with coconut milk and fragrant spices. Seafood lovers will be delighted with main dishes such as Ikan Bakar, where barramundi is grilled to perfection on banana leaves and smeared with chilli sauce, and Udang Belado, stir-fried tiger prawns covered in homemade belido sauce.

To complete the feast, guests can indulge in a variety of handmade desserts, from layered baklava filled with crushed nuts and drizzled with Arabic syrup, to dense, honey-drizzled basbousa topped with roasted hazelnuts. The buffet also features a selection of traditional Southeast Asian desserts, including Pulut Hitam (black sticky rice in coconut milk), Goreng Pisang (crispy banana fritters), and Bubur Cha Cha (a soft coconut dessert with yam, sweet potato and sago pearls), alongside cold treats such as cendol and a variety of durian mochi and Nonya kueh.

Various dishes at the Ramadan dinner buffet

Image credit: Grand Hyatt Singapore | Official Website

In the evening, the Ramadan dinner buffet offers a more varied spread, with Middle Eastern specialities and dinner-only dishes. In addition to the core mezze of hummus and baba ghanoush, the dinner spread is further enriched with tabbouleh, fattoush, tzatziki, feta cheese salad and warak enab (grape leaves stuffed with rice and raisins with Arabic spices). Seafood on Ice will also further pamper your palate in the evening, serving lobster, mussels and clams alongside black tiger prawns available all day.

Dishes such as Lamb Mandi (steamed basmati rice fragrant with turmeric and slow-cooked lamb, topped with pine nuts and coriander) and Sayaduyah Rice (an Arabic dish of jasmine rice cooked with prawns, barramundi and warm Arabian spices) offer a taste of the Middle East's vibrant culinary heritage, and guests can enjoy Kambing Qorma (a slow-cooked lamb dish with a creamy cashew sauce and fragrant paprika) and Mahshi Felfel (capsicum stuffed with spiced rice, dill, tomatoes and minced beef).

Promotion Price During Ramadan

Image credit: Grand Hyatt Singapore | Official Website

During the month of Ramadan, StraitsKitchen, Singapore's first Halal-certified buffet restaurant located in a five-star hotel on Orchard Road, is offering special prices for guests who want to enjoy breaking the fast together.

Lunch and Dinner:

SGD 68++ per adult (Lunch) | SGD 98++ per adult (Dinner)

SGD 36++ per child (Lunch) | SGD 49++ per child (Dinner)

The listed price does not include a 10% service fee and 9% goods and services tax. This special price offer only lasts from 2 - 31 Mar 2025.

Also read: 11 Must-Visit New Attractions in Singapore Opening in 2025

For those of you who are enjoying your trip in Singapore during this fasting month, and want to experience the luxurious cuisine of this five-star hotel that has obtained halal certification in Singapore, you can make a reservation directly through the following link.