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Chinese New Year (CNY) is one of the most vibrant celebrations in the world, bringing families and friends together to usher in prosperity, happiness, and good fortune. For Muslim travellers or locals, the question of finding halal-friendly options during the festivities can often arise. But fear not—there’s no need to miss out on the delectable spread that defines this special time of year. Here’s a guide to eight halal foods Muslims can savour during CNY 2025, perfect for adding a touch of cultural flavour to the celebrations.
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Also read: River Hongbao 2025: Celebrate Chinese New Year at Gardens by the Bay
Yee Sang, also known as the "Prosperity Toss," is a must-have during CNY. It’s a colourful medley of shredded vegetables, fruits, and thin slices of raw fish like salmon. Tossing Yee Sang is a fun group activity where everyone participates, shouting auspicious wishes as the salad is mixed. For a halal version, simply ensure the fish is sourced from halal-certified suppliers or opt for vegetarian alternatives. This dish not only brings flavour to the table but also symbolises abundance and togetherness.
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Dumplings are a traditional CNY staple, symbolising wealth because they resemble gold ingots. Halal dumplings can be filled with minced chicken, beef, or vegetarian ingredients like mushrooms and chives. Whether steamed, boiled, or fried, these bite-sized delights are perfect for sharing. Many halal-certified Chinese restaurants offer dumplings tailored for Muslim diners, making it easy to partake in this beloved tradition.
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Roast duck or chicken is a showstopper at any CNY feast. Halal versions of this iconic dish are seasoned with fragrant Chinese spices and then roasted to golden perfection. For those seeking convenience, halal-certified Chinese restaurants or caterers often feature this dish on their menus. It’s a dish that not only satisfies the palate but also adds an air of festivity to the table.
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In Chinese culture, longevity noodles represent long life and good health, making them a must-have during CNY. These long, uncut noodles are typically stir-fried or served in a savoury broth. For a halal-friendly version, use halal-certified sauces and top the dish with ingredients like chicken, seafood, or tofu. Slurping the noodles whole (without cutting them) is said to bring good fortune for the year ahead.
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Crispy, golden spring rolls are a universal favourite and a symbol of wealth, as their shape resembles gold bars. Halal versions can be filled with shredded vegetables, chicken, or seafood. They’re easy to make at home or can be found at halal eateries. Dip them in sweet chilli sauce for an extra burst of flavour.
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A vibrant and flavorful dish, sweet and sour fish is a CNY classic. It’s made with crispy fish fillets coated in a tangy sauce that combines the perfect balance of sweet and sour notes. Opt for halal-certified fish and sauces to recreate this dish at home or enjoy it at a halal-friendly restaurant. The dish symbolises abundance and is always a crowd-pleaser.
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Nian Gao, or sticky rice cake, is a traditional dessert enjoyed during CNY. Made from glutinous rice flour and sugar, this sweet treat symbolises rising success and achievements in the coming year. To ensure it’s halal, check for halal-certified ingredients or prepare it at home. Nian Gao can be enjoyed steamed or fried, making it a versatile dessert to end a meal.
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Mandarin oranges are a simple yet significant part of CNY celebrations. They’re often exchanged as gifts and served at gatherings because their golden hue symbolises wealth and prosperity. As a naturally halal option, these juicy fruits are perfect for sharing and spreading good vibes.
For Muslim travellers in ASEAN countries like Malaysia, Indonesia, and Singapore, finding halal-certified CNY dishes is easier than ever. Many Chinese restaurants and hotels offer halal menus during the festive season. Halal-certified supermarkets also stock ready-made items, making it convenient to join in the celebrations.
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Also read: 10 Halal Logos in ASEAN That Every Muslim Traveller Needs to Know
Chinese New Year represents far more than just a time for feasting; it is a profound celebration of unity, joy, and shared traditions. By carefully considering halal requirements, Muslim diners can seamlessly join in the festive atmosphere and experience the rich cultural tapestry of this holiday. From participating in the energetic tossing of Yee Sang to indulging in the sweet delight of Nian Gao, everyone can find a way to connect with the spirit of the season.
Whether spent with loved ones or while exploring the vibrant CNY festivities abroad, these eight halal food options provide a perfect gateway to savour the flavours and traditions of the occasion without compromising dietary preferences. Wishing everyone a Happy Chinese New Year—Gong Xi Fa Cai!
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